Canada already has a forward-thinking salmon management plan on the books. Now it just needs to implement it. When Canada’s Policy for Conservation of Wild Pacific Salmon was announced in 2005, it was hailed as a major step forward for fisheries management in the country. “It was a blueprint for how to manage, rebuild, and […]
salmon
Fish Farms Can Be Disease Accelerators
Much like terrestrial animal farms, fish farms are incubators for disease. Last summer, more than half a million farmed salmon died from a sea lice outbreak in New Brunswick’s Passamaquoddy Bay. More than 250,000 died directly from the parasites, which attach themselves to the fish and feed on their skin, blood, and mucus, while another […]
The Living Lice Comb
Aquaculture adopts integrated pest management techniques for water-borne pests. Like their land-based colleagues, fish farmers have to deal with pests and parasites that attack their animals. And like famers on land, they are looking for natural ways to deal with the pests that minimize the use of chemical treatments. For salmon farms on the east […]
Blood in the water
Proteins from salmon blood can stop bleeding and alleviate pain. In pens and hatcheries along the coasts of New Brunswick, Canada, and Maine, USA, young salmon are growing into adults that will soon grace dinner plates around the world. But these fish have much more to offer than just their delicious pink meat. If on-going […]