
Science journalist
Recent Stories
The Pandemic Changed How People Buy Fish—and Small Fishers Couldn’t Keep Up
Small-scale fishers, often overlooked by government aid, were less able to adapt to changing market conditions than large companies. As a result, many lost out to…
Mercury in fish may not be as bad as we thought
Mercury, especially in its organic methylmercury form, is well known to cause severe problems in the brain – famously, Alice in Wonderland’s Mad Hatter is thought…
So Long to Open-Net-Pen Salmon Farms?
In British Columbia and Washington, legislators are simultaneously weighing whether to allow this controversial farming practice to persist. This year could see the end of open-net-pen…
AI technology could be used to monitor invaders in the Great Lakes
Invasive zebra and quagga mussels are firmly established in the Great Lakes, and efforts to control them have proved mostly fruitless. But environmental managers still want…
What toxic chemicals might be leaching from leather goods and medical implants?
Many products, like leather gloves or sandals, spend a lot of time in close contact with our skin – and some, like surgical implants, are even…
How microwaves could help fight COVID-19
When the COVID-19 pandemic started Khashayar Ghandi, a materials chemist at the University of Guelph, had already been experimenting with using microwaves to kill bacteria and…





