Science journalist
Recent Stories
A creepy-crawly food revolution
Long considered pests, insects are now on the menu for farmed fish and poultry in Kenya and Uganda, where scientists are looking for cheaper, healthier ways…
Dogs use deception to get what they want from humans (a sausage)
Dogs are all honest, loyal and obedient, right? Well, not always. Our pets can be sneaky and manipulative when they want to maximise the number of…
Solithromycin rejection chills antibiotic sector
The US Food and Drug Administration (FDA) in December rejected the new antibiotic solithromycin over liver toxicity fears, putting the future of the drug in doubt…
Canada Foundation for Innovation awards $18 million to Amundsen
CFI aims to secure ongoing operation and maintenance funds for research facilities including Canada’s only research icebreaker. Laval University has received more than $18 million for…
Snow will melt more slowly in a warmer world – here’s why
As global temperatures rise, snow will melt more slowly. Yes, you read that right – more slowly. Warmer global temperatures will lead to less snow in…
Around the World in 15 Cranes
Renowned crane conservationist George Archibald just returned from a global tour to meet every species of crane in the wild. Here’s what he saw. This week,…