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Brian Owens

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Science journalist

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New Scientist

Isolated crayfish are more resistant to the effects of alcohol

Brian Owens Apr 19, 2017

For crayfish at least, a more sociable life makes booze work quicker. When crayfish were put in water containing a little alcohol, the ones who had…

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Ivy Asks

Ivy Asks…What do whales eat?

Brian Owens Apr 18, 2017

The first in a series of science videos for kids that I am making with my daughter Ivy. She wanted to know what whales ate, so…

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Science

Review of Canadian science calls for better oversight, coordination—and more money

Brian Owens Apr 10, 2017

To reinvigorate its science base, Canada needs to “reinvest” almost CAD$500 million in basic, investigator-led research over the next 4 years, according to a long-awaited review…

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New Scientist

Oldest tooth filling was made by an Ice Age dentist in Italy

Brian Owens Apr 7, 2017

Scared of the dentist? Be glad you don’t live in the Ice Age. A pair of 13,000-year-old front teeth found in Italy contain the earliest known…

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Hakai

Fish Farms Can Be Disease Accelerators

Brian Owens Apr 7, 2017

Much like terrestrial animal farms, fish farms are incubators for disease. Last summer, more than half a million farmed salmon died from a sea lice outbreak…

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New Scientist

US bill restricts use of science in environmental policymaking

Brian Owens Apr 4, 2017

The US Environmental Protection Agency (EPA) is facing a future in which its hands will be tied on making many policies if a new bill becomes…

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