Science journalist
Recent Stories
Seven scientists win the 2017 Gairdner Awards
Seven researchers have each been awarded a 2017 Gairdner Award for seminal work in areas including child nutrition and treatment for cardiovascular disease. Cesar Victora, an…
A creepy-crawly food revolution
Long considered pests, insects are now on the menu for farmed fish and poultry in Kenya and Uganda, where scientists are looking for cheaper, healthier ways…
Dogs use deception to get what they want from humans (a sausage)
Dogs are all honest, loyal and obedient, right? Well, not always. Our pets can be sneaky and manipulative when they want to maximise the number of…
Solithromycin rejection chills antibiotic sector
The US Food and Drug Administration (FDA) in December rejected the new antibiotic solithromycin over liver toxicity fears, putting the future of the drug in doubt…
Canada Foundation for Innovation awards $18 million to Amundsen
CFI aims to secure ongoing operation and maintenance funds for research facilities including Canada’s only research icebreaker. Laval University has received more than $18 million for…
Snow will melt more slowly in a warmer world – here’s why
As global temperatures rise, snow will melt more slowly. Yes, you read that right – more slowly. Warmer global temperatures will lead to less snow in…